Best Ever Healthy Chocolate Microwave Mug Cake | Slimming World Friendly Recipe - Fatgirlskinny.net | Slimming Recipes, Healthy Eating & Weight Loss (2024)

FAQs

Are mug cakes okay to eat? ›

To make a double portion, we recommend using two separate mugs! Are microwave mug cakes safe to eat? Yes! Mug cakes are completely safe to consume.

Nutrition Facts For One Chocolate Mug Cake: Calories: 180 with oil, or 124 without. Fat: 8g with oil, or 1.5g without. Carbs: 28g.

You didn't use self-rising flour

This type of flour gives these baked goods a light and fluffy consistency. Without all the right science involved with flour and other ingredients, cakes can be too dense and dry.

An easy recipe for a healthy chocolate mug cake with chocolate chips & a dark chocolate drizzle. Ready in 10 minutes & only 126 calories!

Have you checked the temperature setting/power level on your microwave? Sometimes that's the only thing. Think of the dish you're using; a ceramic dish will heat to a temperature warmer than the ambient air, and in turn scorch your cake.

Let's make this simple: No. Eating uncooked dough or batter can make you severely sick. The primary risk comes from flour.

Per chocolate mug cake: 405 Calories, 36.94g Fats, 5.86g Net Carbs, and 12.31g Protein. Per chocolate mug cake: 405 Calories, 36.94 Fats, 5.86g Net Carbs, and 12.31g Protein.

Cake contains carbohydrates that provide glucose to our brain cells. Glucose is the main source of energy for the brain and is essential for its optimal functioning. Cake also contains eggs, milk and nuts that provide protein, calcium and omega-3 fatty acids that are beneficial for brain health.

It's easy to see why—most classic cake recipes call for two or three eggs and serve at least 10 people. So for a single-serving mug cake, just skip the egg; a whole egg will overpower the small amount of batter (and it's pretty tough to divide an egg in quarters).

Why does my cake get hard in the microwave? ›

Try not to overcook the cake. If you microwave it for too long, the cake will dry out. It shouldn't need to be cooked for any longer than 2 minutes.

Too much flour will absorb all the moisture, making for a dense and dry crumb. Also, under whipping the butter may cause your cupcakes to be dry and dense. You want to whip the butter to the point where it's fluffy and airy, the air in the butter will provide lift, and fluffiness to the final product.

Cocoa Mix Powder Prepared With Water Hot Chocolate (1 oz packet with 6 fl oz water) contains 23.8g total carbs, 22.7g net carbs, 1.1g fat, 1.9g protein, and 113 calories.

One cup of whole milk (3.25% milk fat) contains: Calories: 149. Protein: 8 grams. Fat: 8 grams.

The photos you see on cakes are edible. Yes, they are! These photos are printed on special paper, also known as icing paper or frosting sheets. The ink used is made with edible ingredients, the printer used is of a special kind.

Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).

Dessert can absolutely fit into a balanced diet. Zooming out and being mindful of your overall eating pattern is more important than hyperfocusing on one food. Allowing yourself to eat the dessert without guilt can help improve your relationship with food and keep you feeling satisfied.

Yes, there can be a difference in taste and texture when microwaving a cake compared to baking it conventionally. Microwaving tends to produce a denser and moister texture, while baking in an oven typically results in a lighter, fluffier texture with a slightly crispy crust.