Healthy Easter Recipes - The Real Food Dietitians (2024)

Lemon Blueberry Baked Oatmeal

This baked oatmeal features the delicious flavor combination of lemon and blueberries for a healthy make-ahead breakfast that is easy enough for quick weekday breakfasts and fancy enough for serving overnight guests, at holidays, and for brunches.

Gluten Free | Dairy Free | Vegan Option

Mixed Berry Breakfast Cake (Made With Yogurt)

Have your cake, and eat it, too with this real food breakfast cake recipe! Moist and tender, this gluten-free recipe boasts sweet springtime flavors of berries and contains a satisfying crunch thanks to the almond streusel topping.

Gluten-Free | Vegetarian

Gluten-Free Lemon Blueberry Bread with Glaze

Nothing says springtime like the bright flavors of lemon and blueberry. Topped with a refreshing lemon glaze, this gluten-free bread will make your tastebuds sing.

Gluten-Free | Nut-Free | Vegetarian

Blueberry Oatmeal Muffins with Yogurt

Better than store-bought varieties, these muffins are made nutritious with thick, creamy yogurt, blueberries, and whole grain oats. Gluten-free, lower in sugar, and tender, they’re perfect for an Easter brunch addition.

Egg-Free | Gluten-Free | Nut-Free | Vegetarian

Raspberry Chocolate Chip Baked Oatmeal

Loved by kids and adults alike, this baked oatmeal is filled with gluten-free whole grain oats, fresh raspberries, and sweet chocolate chips for an easy recipe that truly has it all!

Gluten-Free | Nut-Free | Vegetarian | Dairy-Free

Mixed Berry Baked Oatmeal

For make-ahead brunch recipes, nothing beats a baked oatmeal. Sweet, hearty, and filling, this version is easy to make ahead of time, beautiful on the table, and heats up in just minutes before serving.

Gluten-Free | Nut-Free | Vegetarian

Lemon Poppy Seed Muffins

Nothing says spring quite like the light and fresh flavors of lemon. Made gluten-free and with no refined sugar, this recipe is naturally sweet and perfect for serving before or during an early-morning Easter egg hunt.

Gluten-Free | Nut-Free | Vegetarian | Dairy-Free

Sweet Potato Breakfast Casserole

This veggie-filled, satisfying breakfast casserole is great for meal prep because it reheats well or can be enjoyed as part of a special occasion breakfast or brunch. It’s made with a homemade breakfast sausage using ground pork as well as sweet potatoes, bell pepper, red onion, and spinach.

Gluten Free | Dairy Free | Nut Free | Paleo | Whole30

Tater Tot Breakfast Casserole

We’ve turned a favorite dinner casserole into breakfast with this Tater Tot Breakfast Casserole. Made with breakfast sausage, bacon, eggs, cheese, and tater tots, get all the flavors you love for breakfast in one dish. Includes an option to make an overnight breakfast casserole that you prep the night before and bake in the morning.

Gluten Free Option | Nut Free

Cheesy Scalloped Potatoes with Ham and Broccoli Casserole

We put a twist on this classic main dish using pre-shredded hash browns and frozen broccoli for a no-fuss, nutrient rich meal or side dish that will be one of the first to disappear at Easter brunch. Consider making a double batch.

Egg-Free | Gluten-Free | Nut-Free

Crustless Asparagus, Leek & Feta Quiche

Featuring a plethora of springtime veggies and feta cheese, this savory breakfast option is so flavorful you won’t even realize it’s missing a crust. It eats a lot like a frittata and can be served on its own or over a bed of spring greens or arugula.

Gluten-Free | Nut-Free | Grain-Free | Vegetarian

Butternut Squash and Apple Hash with Sausage

A little sweet, a little savory, and a whole lot delicious, this veggie-filled breakfast is a well-rounded dish that will fill you up and satisfy your tastebuds. May sub sweet potato for the butternut squash.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Grain-Free | Dairy-Free | Paleo

Savory Ham and Cheese Muffins

Featuring spring ingredients, like ham, cheese, corn, and fresh herbs, these savory muffins are best served warm with a drizzle of honey or butter.

Gluten-Free | Nut-Free

Sausage Egg Bake

Customizable for all your flavor preferences and dietary needs, this lower-carb egg bake is great to prepare ahead of time and bake the next day just before brunch is served.

Whole30 | Gluten-Free | Nut-Free | Dairy-Free | Paleo

Sausage Hash Brown Egg Muffins

Protein and veggie-packed, these savory muffins make for a well-rounded meal on their own or work wonderfully as a delicious side dish. Plus, they’re so fun to eat, the kids won’t even realize they’re healthy!

Whole30 | Gluten-Free | Nut-Free | Dairy-Free | Paleo

Breakfast Pizza With Hash Brown Crust

Pizza for breakfast? Yes, please! This savory recipe is made with a crisp hash brown crust and topped with eggs, ham, and cheese for a meal you’ll look forward to devouring.

Gluten-Free | Nut-Free | Grain-Free

Instant Pot Mashed Potatoes

These simple instructions tell you how to make the best creamy Instant Pot mashed potatoes step by step. Save stovetop space and time by making a batch of hot and creamy mashed potatoes in the Instant Pot, perfect for an easy addition to meals or to help with your Easter menu. After cooking you can keep them in the Instant Pot or transfer to a slow cooker to keep warm.

Gluten Free | Grain Free | Nut Free | Vegetarian

Crispy Smashed Potatoes

Skip the mashed potatoes side dish this holiday, and bring some excitement to your table with these crispy sheet pan smashed potatoes instead. Soft like a baked potato, crisp like a chip, and topped with garlic-herb olive oil, they’re anything but boring.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Grain-Free | Vegetarian | Dairy-Free | Paleo

Easy Asparagus Casserole

A simple and delicious way to serve asparagus, this warm creamy asparagus casserole is cheesy, low carb, and decadent. Serve it as an addition to a spring brunch, Easter menu, or weeknight veggie side dish.

Egg Free | Nut Free | Vegetarian

Creamy Lemon Asparagus Risotto

Rich, creamy, and vibrant, this Parmesan-topped risotto includes spring-fresh asparagus and lemony flavor. It’s easy yet fancy in a way that will have your guests thinking it was catered by a French chef. Just don’t tell them how easy it is to make.

Egg-Free | Gluten-Free | Nut-Free | Vegetarian

Sautéed Asparagus with Goat Cheese Sauce

Take advantage of asparagus season and add a pop of color to your table with this tasty side dish. Crisp, tender, and perfectly sautéed, it pairs wonderfully with all your favorite main courses any time of the day. Maybe sub ricotta or feta for the goat cheese.

Egg-Free | Gluten-Free | Grain-Free | Vegetarian

Garlic Roasted Radishes

An often forgotten vegetable, radishes are just right in spring. This roasted radish recipe is a must-try recipe for Easter brunch and will be the talk of the table. Sweet with a peppery kick, they’ll turn even the biggest skeptics into radish lovers.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Grain-Free | Vegetarian | Dairy-Free | Vegan | Paleo

Roasted Carrots with Carrot Top Pesto

Crowd-pleasing and delicious, this recipe transforms humble carrots into an elegant, side dish. Your guests will be so impressed when you let them know the pesto is made from the carrot green tops.

Whole30 | Egg-Free | Gluten-Free | Grain-Free | Vegetarian | Dairy-Free | Vegan | Paleo

Quinoa Kale Salad with Blueberries and Feta

A beautiful and restaurant-quality salad, this recipe is chock full of superfood ingredients that will satisfy your tastebuds and leave you feeling energized for spring.

Egg-Free | Gluten-Free | Vegetarian

Greek Veggie Pasta Salad

You can’t have a holiday gathering without a side of pasta salad. Made with all the traditional flavors of a Greek salad, this recipe features a yogurt-based vinaigrette and is the perfect addition to any delicious Easter menu.

Egg-Free | Gluten-Free | Nut-Free | Vegetarian

Broccoli Cauliflower Salad with Bacon

Better than your average broccoli salad, this veggie-loaded dish is chock full of nutrients and plenty of bacon for one of the best Easter side dishes you’ll be proud to serve at any spring gathering.

Whole30 | Gluten-Free | Nut-Free | Grain-Free | Dairy-Free | Paleo

Warm Chipotle Lime Sweet Potato Salad

This warm Sweet Potato Salad features a creamy chipotle lime dressing, crisp and tender veggies, and the perfect amount of crispy bacon. It’s an easy Easter side dish to add to any special menu.

Gluten Free | Grain Free | Dairy Free | Vegetarian

Avocado Deviled Eggs with Bacon

One of our favorite appetizers, these hard-boiled eggs are stuffed with a heart-healthy avocado filling, a splash of lemon juice, crispy bacon, and fresh herbs for a bold flavor like you’ve never tasted before.

Whole30 | Gluten-Free | Nut-Free | Grain-Free | Dairy-Free | Paleo

Greek Yogurt Deviled Eggs

Made from just five simple ingredients, this deviled eggs recipe replaces mayonnaise with Greek yogurt for less saturated fat and a satisfying tang. You might want to make a double batch, because these tend to disappear fast!

Gluten-Free | Grain-Free | Vegetarian

The Best Gluten-Free Lemon Bars

Infused with refreshing lemon in all three layers, these are the best gluten-free lemon bars you’ll ever taste. Make a large batch to feed a crowd, or keep extras on hand to treat yourself.

Gluten-Free | Nut-Free | Dairy-Free

Gluten-Free Healthy Carrot Cake Bars

It’s hard to imagine an Easter brunch without carrot cake on the table. This recipe is easy to make in a square baking dish and features a delicious cream cheese frosting.

Gluten-Free | Vegetarian

Gluten Free Cinnamon Roll Coffee Cake

This recipe is perfect when you want the warm, delicious flavor of cinnamon rolls without going through the hassle of making cinnamon rolls from scratch. Ready in under an hour, simple to make, and easy to serve, this coffee cake is always a good menu addition.

Gluten-Free | Vegetarian

Banana Cake with Peanut Butter Frosting

Light and fluffy cake sits under a layer of sweet peanut butter frosting for a dreamy dessert that tastes even better with every bite. Ready in just under an hour, it’s the perfect way to use those overripe bananas sitting on the counter.

Gluten-Free | Vegetarian | Dairy-Free

Gluten-Free Berry Fruit Pizza

This dessert is always a good addition to a brunch or potluck. Fun to make and even better to eat, it can be adjusted for any holiday and easily modified to fit dietary needs.

Egg-Free | Gluten-Free | Grain-Free | Vegetarian | Dairy-Free | Vegan | Paleo

Blackberry Lime Prosecco co*cktails

Easter brunch isn’t complete without a refreshing, low-sugar co*cktail recipe! Sweet, bubbly, and refreshing, it’s sure to become your signature springtime drink.

Egg-Free | Gluten-Free | Nut-Free | Grain-Free | Vegetarian | Dairy-Free | Vegan

Tackling holiday meals can sometimes feel a bit daunting, but it doesn’t have to be! Here are some ways we make the process easy without sacrificing flavor or nutrients in our recipes:

• Plan the menu in advance. Then, stock up on all the ingredients you’ll need.

• Prepare as much as you can in advance by slicing veggies, assembling casseroles, etc.

• Ask for help, whether that means having a sous chef in the kitchen or having everyone bring a dish to the feast.