Pennsylvania Dutch Warm Potato Salad Recipe on Food52 (2024)

FAQs

What is Amish potato salad made of? ›

Judging by the ingredients listed online, the potato salad contains fairly standard ingredients: potatoes, mayo, hard-boiled eggs, celery, mustard, onions, pickle relish, and red bell peppers, among others, so you might be asking: What makes this potato salad Amish? The answer lies with one ingredient: sugar.

Blame it on the bad bacteria that grow rapidly when food remains in the danger zone between 40°F and 140°F for more than two hours. This means that potato salad made without mayo isn't exempt from these time and temp guidelines. Bottom Line: When stored safely, fresh potato salad should keep for up to five days.

Ingredients For Funeral Potatoes

Funeral potatoes accommodate numerous substitutions, but all include potatoes as a base ingredient. Most include cheese, a cream-based soup, onions, butter, and a flaky, crunchy topping, which is usually made of potato chips or cornflakes. Some include additions of ham or other meats.

This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise.

A classic side dish for homemade lunch boxes or bento picnics, a Japanese potato salad is made with boiled russet potatoes, vegetables, boiled eggs and, often, ham, all seasoned with rice vinegar and tangy Japanese Kewpie mayonnaise.

There's no reason at all, so my advice is to leave the skins on. The skin on a potato adds a nice texture and flavor to the potato salad and it's also the healthiest part.

Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss.

The key is to allow the potatoes to dry and become cold before you make the salad. If you cut hot, boiled potatoes, they tend to crumble. If you wait until they had time to dry (may I suggest laying them out on a plate or casserole dish during this time) and cold, they cut nicer.

Can you eat 2 week old potato salad? ›

Blame it on the bad bacteria that grow rapidly when food remains in the danger zone between 40°F and 140°F for more than two hours. 2 This means that potato salad made without mayo isn't exempt from these time and temp guidelines. Bottom Line: When stored safely, fresh potato salad should keep for up to five days.

Be extra careful with mayo-based foods, such as chicken salad or potato salad. They're only safe to eat for 3 to 4 days after they're prepared. Sour Cream – Sour cream stays fresh for 1 to 3 weeks after it's opened, but if it starts to form a pool of liquid or grow mold, it's time to throw it out.

Unless you are allergic to nickel there is no significant issue to putting food in a stainless steel bowl the slight amount of leaching from the metal into your food is non-toxic. This cannot be said of aluminum aluminum is known to be toxic.

Potatoes can retain moisture. To prevent this, drain the potatoes very well in a colander or pot. Allow all the steam to escape the potatoes before mixing them with the dressing and other ingredients.