The Best Rum Cake Recipe Ever - Life of Stacy (2024)

FAQs

Which rum is best for cake? ›

It's one of the easiest and most delicious. Which rum is best for cake? You can use light or dark rum for this recipe. Dark rum tends to be more flavorful than milder light rum, and will add more complexity to the cake.

Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light. As a result of proper care and in excellent conditions, a rum cake can last up to 10 days. If you freeze it and store it correctly, the cake can last a couple of months.

Frequently Asked Questions: Does Rum Cake Contain Alcohol? Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn't completely true.

A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding).

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

Vanilla Pudding Mix: You can use your own DIY vanilla pudding mix or a 3.4-ounce package of instant pudding mix. Milk: Whole milk is preferred, but 2% will work, too. Rum: You can use whatever rum you like for this cake (light or dark); I typically use Myers dark rum.

Your cake will stay fresh for seven days without refrigeration. I recommend keeping it in an airtight container to keep it moist. It will last even longer if you keep it in the fridge or freeze it. Just let it come to room temperature before eating for the best flavor.

Yes! You can freeze rum cake for up to three months.

They contain less than half of 1% alcohol so appropriate for all ages and cultures. If you are feeling tipsy after enjoying our rum cake, you are simply high on our delicious taste of the islands.

A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.

Does rum cake break sobriety? ›

Don't fall for the myth of food-based alcohol sobriety

If you intend to eat something with alcohol in its ingredients, don't assume that alcohol won't affect you. Foods cooked in alcohol have the potential to make you legally impaired, because alcohol in th body from food sources is still alcohol.

The bright, tropical flavors of fresh fruit are a brilliant match for a slice of rum cake. Serve skewers of fresh pineapple or mango alongside your drink. Or top the rum cake with a dollop of whipped cream and a few slices of pineapple or strawberry.

The Bahamian rum trade

The creation of rum cake can undoubtedly be attributed the Bahamas' bootlegging history. In 1919, the United States passed the 18th Amendment, prohibiting the consumption and brewing of alcohol.

What Is Rum Cake? Otherwise known as black cake, this dessert captures the essence of rum in a delicious way.

No problem. Simply substitute an equal amount of red grape juice, cranberry juice or nonalcoholic wine. Rum – If you're preparing tropical desserts like our Banana Rum Cupcakes and Cuban Rum Cake but don't have rum, use rum extract or reach for the pineapple juice.

Most chefs like to soak dry fruits like cashews and raisins in RUM for a few days so that it absorbs a lot of flavour before they are used as part of the cake batter. If the cake is directly soaked in Rum or beer, it will just be liquidy gooey mess.

This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Yes, there's a lot of rum in it, and it's definitely not for those avoiding alcohol. But the incredibly moist texture and rich flavor are deeply satisfying.