Simple and Healthy Overnight Oat Recipes - Cydney Marlene (2024)

Fall is nearly here! And you are going to absolutely love these 12 simple and healthy overnight oat recipes!

So over this past school year, I have been loving overnight oats compared to any other prepped meals of mine! I have been making two different flavors every. single. week. since September! So, of course, I had to find a way to mix up the flavors while keeping the oats healthy and friendly towards my goals!

For those that may not know, I worked part-time as a pre-school teacher this past year. Every Monday and Wednesday, I would prep my overnight oats in a container or mason jar to bring with me to work the following day! As a college student as well, this is the perfect go-to breakfast, lunch, dinner, etc.! It is so easy to make, grab out of the fridge, and eat before or in between classes!

And surprisingly, I NEVER got tired of eating them for lunch every workday! Now I am a creature of habit, like a lot of people I have come to realize! However, I know that it can be tough and boring eating the same flavor of oats every week. Especially every day if you work full-time!

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This is why I have mastered 12 different overnight oat recipes to keep your diet fun and interesting!

Not to mention, all of these recipes are a perfect breakfast option for work and for school as well!

Especially for children, these recipes are packed full of healthy complex carbohydrates, adequate amounts of protein, and they are high in fiber! Which will keep you full and satisfied for many more hours compared to sugary cereals or store-bought granola bars!

They are the best option for those who are in a hurry and need to eat something quick but healthy! Or those that simply do not have a lot of time in the morning! The foundation of each one of these oats is very simple as well! A lot of these ingredientsmay already be in your fridge or pantry.And since these recipes have the same exact basic foundation ingredients, you won’t have to go out and buy a whole bunch of unnecessary ingredients!

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Where I buy my organic ingredients in bulk:

Personally, since I am a broke college student and I really do not like grocery shopping, I use Thrive Market! Thrive Market is an online, member-ship based company that delivers all organic, non-GMO, high-quality, healthy and sustainable products right to your door! You can find every product on Thrive Market for 25-50% off its normal retail price making it available for every budget and lifestyle! Not to mention, you can browse through a carefully curated product selection that can be filtered by 70+ dietary and lifestyle needs!

For example, if you are dairy-free, you can choose to browse through products that will only fit your needs! No more having to sort through products and carefully read labels. Thrive Market makes it so easy to buy all organic groceries, at a discounted price, and you never even have to leave your house! Annnnd you can actually click here to save 25% off your first order at Thrive Market!!

Basic Foundation for My Overnight Oats:

  • Old Fashioned, Rolled, or Quick Oats (1/2 cup)
  • 1/2 scoop (16 grams) of Protein Powder (flavored or unflavored)
  • Unsweetened Cashew Milk (1/2 cup)

For my overnight oats, I go back and forth between the brands Quaker and Bob’s Red Mill rolled oats.

My go-to flavored protein powder is either vanilla or chocolate by the brand Pescience! And for unflavored protein, I love using collagen!

Before you prep, your overnight oats, feel free to read more about the abundance of benefits that collagen has on the body! It will definitely make you want to add it your favorite overnight oat flavors! After all, these are the only 12 simple and healthy overnight oats recipes that you will ever need since there is a flavor for every oatmeal lover!

Instructions For Each of the Recipes:

  1. Mix the dry ingredients together, first, in a mason jar, Tupperware container, or bowl, etc.
  2. Gently add in your wet ingredients, and stir together until fully mixed.
  3. Lastly, add in any toppings that you want to go along with your overnight oats!

That’s it! Super quick and simple!

Now, let’s get into these delicious recipes!

1. Cookie Dough

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Dry Ingredients:

  • 1/2 of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1 teaspoon of cinnamon
  • 2 tablespoons of mini, organic chocolate chips
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1/2 of coconut sugar

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract

2. Peanut Butter Cup

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop of vanilla protein powder or unflavored protein powder
  • 1 tablespoon of PB2 powdered peanut butter (or any powdered peanut butter)
  • 1/2 tablespoon of mini chocolate chips or peanut butter chips
  • 1/4 pink Himalayan sea salt

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1 tablespoon (16 grams) of natural peanut butter (optional)

3. Apple Pie

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Dry Ingredients:

  • 1/2 cup of rolled oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1 tablespoon of chopped walnuts
  • 1/2 teaspoon of cinnamon
  • 1/8 teaspoon of pink Himalayan sea salt
  • 30 grams of diced apple

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 2 tablespoons of no-sugar-added apple sauce
  • 1 teaspoon of maple syrup (or low calories syrup of choice)
  • 1/4 teaspoon of vanilla extract

4. Blueberry Muffin

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 20 grams of fresh or frozen blueberries
  • 1/2 tablespoon of almond meal flour
  • 1/4 teaspoon of pink Himalayan sea salt

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract
  • 1/2 tablespoon of honey or pure maple syrup (sweetener of choice)

5. Pumpkin Pie

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1/4 teaspoon of cinnamon
  • 1/8 teaspoon of pumpkin pie spice (optional)
  • 1/4 teaspoon of ground nutmeg
  • Optional topping*: organic white chocolate chips

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 cup of pumpkin puree
  • 1 teaspoon of maple syrup (or sweetener of choice)

6. Brownie Batter

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored
  • 1 tablespoon of 100% dark chocolate cocoa powder
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1/2 teaspoon of stevia (or sweetener of choice)
  • 2 tablespoons of mini chocolate chips

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)

7. White Chocolate Raspberry Cheesecake

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1 tablespoon of chia seeds
  • 1 serving (8 grams) of sugar-free and fat-free cheesecake pudding mix
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1/4 cup of fresh raspberries (35 grams)
  • 1/2 tablespoon (7 grams) of organic/vegan white chocolate chips

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract

8. Café Mocha

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored protein powder
  • 1 tablespoon of 100% dark chocolate cocoa powder
  • 1/2 tablespoon of mini chocolate chips
  • 1 teaspoon of sweetener of choice

Wet Ingredients:

  • brewed coffee (1/4 cup)
  • 1/4 cup of unsweetened cashew milk (or milk of choice)

9. Vanilla Latte

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of stevia (or sweetener of choice)

Wet Ingredients:

  • brewed coffee (1/4 cup)
  • 1/4 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract
  • 1 serving (15 grams) of organic vanilla coffee creamer (optional)

10. Ferrero Rocher (Chocolate & Hazelnut)

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored protein powder
  • 2 tablespoons of chopped hazelnuts
  • 1 teaspoon of 100% dark cocoa powder
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1 teaspoon of stevia (or sweetener of choice)

Wet Ingredients:

11. Banana Nut Muffin

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored protein powder
  • 1/4 teaspoon of nutmeg
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1 tablespoon of mini chocolate chips (optional)

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 of a sliced, chopped, or mashed banana
  • 1/4 teaspoon of vanilla extract
  • 1 tablespoon of honey or maple syrup (any low-calorie liquid sweetener)
  • 2 tablespoons of chopped walnuts

12. Vanilla Coconut Matcha Latte

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Dry Ingredients:

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice) *coconut milk is also a great choice!
  • 1/4 teaspoons of vanilla extract
  • 2 tablespoons of vanilla greek yogurt (optional)

Let me know if you try out any of these recipes!! And if you do, which one was your favorite?

I would love to hear your thoughts in the comments!

xo, Cydney

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Simple and Healthy Overnight Oat Recipes - Cydney Marlene (2024)

FAQs

Are overnight oats actually healthy? ›

Overnight oats offer a convenient and healthful breakfast option packed with nutrients, fibre, and versatility. Whether you're looking to boost your morning routine with a nutritious meal or explore new flavours, overnight oats can be a delicious and satisfying choice to kick-start your day on the right note.

What are the healthiest oats to use for overnight oats? ›

Old-fashioned rolled oats.

Old-fashioned rolled oats are the best choice for overnight oats. They soak up the liquid overnight, leaving you with a creamy (but not mushy) texture. Save steel-cut and quick-cooking oats for another time. Milk: You can make overnight oats with any kind of milk — dairy or non-dairy.

What is the secret to overnight oats? ›

Add Twice as Much Milk as Oats

Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.

Can I eat overnight oats every day? ›

Overnight oats are perfectly safe to be eaten every day. You may even eat them every morning if you like. However, some say that they feel oats give them digestive issues; overnight oats are not unsafe for those without medical conditions that affect digestion.

What not to add in overnight oats? ›

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Do overnight oats spike blood sugar? ›

Oats have a low glycemic index, meaning they cause a slower and more gradual rise in blood sugar levels compared to refined carbohydrates. This slow release of glucose into the bloodstream helps prevent spikes in blood sugar, promoting stable glycemic control.

What kind of milk is best for overnight oats? ›

Milk Options for Overnight Oats: Dairy and non-dairy milks work well for overnight oats. Coconut, soy and oat milk yield thicker mixtures, which you can thin with more milk before serving if you'd like. If you use sweetened non-dairy milk, taste the soaked oats before adding more sweetener.

Do you eat overnight oats cold? ›

Since overnight oats have made their way on the scene, they have been traditionally eaten cold. You simply take old-fashioned oats (rolled oats), milk, fixings (fruit, nuts, seeds, a sweetener), and mix it all together. Then store in the fridge overnight (hence overnight oats) to enjoy in the morning---cold.

What happens to your body when you eat overnight oats? ›

High protein in overnight oats are a perfect source of energy especially if you're an athlete. Because oats contain dietary fiber, protein, B vitamins and minerals, they are also excellent for building muscles. The magnesium it contains promotes muscle regeneration and relieves muscle cramps.

Why did my overnight oats not work? ›

If you don't add enough liquid, your oats will be dry and clumpy in the morning, making them less enjoyable to eat. Make sure to add enough milk or yogurt to fully cover your oats and give them a creamy consistency.

What is the best sweetener for overnight oats? ›

Protein: If you want to add protein, add Greek yogurt, almond butter or a scoop of protein powder. Sweetener: I use monk fruit sweetener or stevia, but you can also use honey or maple syrup to sweeten. Toppings: Add fresh fruit and crunchy nuts or seeds, granola or spices like cinnamon or nutmeg.

Why put chia seeds in overnight oats? ›

Why do you put chia seeds in overnight oats? Chia seeds up the nutrition content in overnight oats. They're loaded with good-for-your-gut fiber and omega-3 fatty acids, which help calm inflammation in your body and may protect you from chronic disease. They also add a nice protein boost to this recipe.

Is there a downside to eating oatmeal? ›

Oats can cause gas and bloating. To minimize side effects, start with a low dose and increase slowly to the desired amount. Your body will get used to oat bran and the side effects will likely go away.

Are overnight oats good for gut health? ›

Oats improve gut health

The Beta-Glucan in oats promotes bile-acid excretion which transports toxins out of your gut.

Is eating oats at night good for weight loss? ›

There is no particular time to eat oats. You can consume the oats at lunch and dinner too. This cereal, however, is consumed in breakfast mostly. It contains fiber, magnesium, complex carbohydrates, etc, which help in keeping your tummy full for a longer time, thus, reducing overeating.

Are overnight oats too high in carbs? ›

Are Overnight Oats Keto-Friendly? No, the classic overnight oats recipe is made of oats, a wholesome natural grain but very high in carbs. In fact, oats contain about 56 grams of net carbs per 100 grams. As a result, they spike blood sugar levels and are not approved on a keto diet.

Why are overnight oats healthier than cooked? ›

When oats soak overnight, it's almost like you're cooking them without the heat, which helps the starches break down. Once broken down, the levels of phytic acid in the oats decreases, allowing your body to better absorb the nutrients and digest them more efficiently.

Do you actually leave overnight oats overnight? ›

Can I mix and drink them immediately? Or do I have to wait overnight? Waiting overnight allows the oats and chia seeds to fully hydrate and soften the oatmeal. We recommend waiting four to five hours for the best experience, but some customers do enjoy eating it immediately for a more textured, chewy oatmeal.

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